In the present study, a method for the synthesis of gelatin-stabilized copper oxide
nanoparticles was developed. Synthesis was carried out by direct chemical precipitation …

The green synthesis method was used to prepare SnO2 nanoparticles (NPs) from Laurus
nobilis L. aqueous extract. Gelatin-based films are a promising substitute for traditional …

Bananas are exposed to serious post-harvest problems resulting in agricultural and
economic losses across the world. The severity of problem is linked with the process of rapid …

Strawberries are highly perishable fruits with significant post-harvest losses which can reach
up to 50% globally. These losses not only result in substantial economic impacts but also …

Biopolymer-based metal nanocomposites are gaining importance due to their safety,
stability, and ease of synthesis. Chitosan and silver-based nanoparticles have been found to …

The majority of pharmaceuticals are found in the environment as mixtures. However, a
significant amount of these therapeutic compounds cannot be completely metabolized by …

Blend copolymers (PVA/S) were grafted with polyethylene glycol methyl methacrylate
(PEGMA) with different ratios. Potassium persulfate was used as an initiator. The blend …

Apricots are a fragile fruit that rots quickly after harvest. Therefore, they have a short shelf-
life. The purpose of this work is to determine the effect of coatings containing chitosan (CH) …

Different-sized pomegranate seed oil-based emulsions (coarse (CsP) and nanoemulsions
(NsP): 1246 and 325 nm) were successfully prepared. Strawberries treated with NsP and …

BACKGROUND Most microorganisms that cause food decay and the lower the shelf life of
foods are fungi. Nanotechnologies can combat various diseases and deal with the …