An epidemic of obesity has affected large portions of the world, increasing the risk of
developing many different age-associated diseases, including cancer, cardiovascular …

Despite the large volume and extensive range of obesity research, there is substantial
disagreement on the causes and effective preventative strategies. We suggest the field will …

Great progress has been made in understanding gut microbiomes' products and their effects
on health and disease. Less attention, however, has been given to the inputs that gut …

Low-protein diets promote metabolic health in humans and rodents. Despite evidence that
sex and genetic background are key factors in the response to diet, most protein intake …

Emerging evidence suggests that modulation of gut microbiota by dietary fibre may offer
solutions for metabolic disorders. In a randomized placebo-controlled crossover design trial …

Low-protein diets promote health and longevity in diverse species. Restriction of the
branched-chain amino acids (BCAAs) leucine, isoleucine, and valine recapitulates many of …

Obesity-related complications such as non-alcoholic fatty liver disease (NAFLD) and type 2
diabetes (T2D) are well-established risk factors for the development of hepatocellular …

Amino acids modulate glucose homeostasis. Cytosolic levels of amino acids are regulated
by amino acid transporters, modulating insulin release, protein synthesis, cell proliferation …

OBJECTIVE In this study we investigated the association of the quantity, quality, and timing
of carbohydrate intake with all-cause, cardiovascular disease (CVD), and diabetes mortality …

Increase in the aging population is a phenomenon all over the world. Maintaining good
functional ability, good mental health, and cognitive function in the absence of severe …