In this study, Lactobacillus plantarum strain DHCU70 isolated from dahi, a fermented milk
product and L. plantarum strain DKP1 isolated from kinema, a fermented soybean food of …

The aim of the present study was to investigate the characteristic diversity and stability of
antimicrobial compounds produced by two probiotic strains of Bacillus licheniformis …

The thermostable antimicrobial peptide with broad-spectrum inhibitory activity is of great
interest due to its potential application as a biopreservative agent. In the present study, we …

The phenotypic and genotypic diversity of the plant growth promoting Bacillus genus have
been widely investigated in the rhizosphere of various agricultural crops. However, to our …

An attempt was made, to characterize natural antibiotics or lantibiotics from unconventional
sources and its antibacterial spectrum against food borne pathogens and drug resistant …

The antibacterial peptide of Bacillus licheniformis MCC 2016 have potential biopreservative
efficacy. Here, we report the purification process, properties, and mode of action of this …

One of the significant challenges during the purification and characterization of antimicrobial
peptides (AMPs) from Bacillus sp. is the interference of unutilized peptides from complex …

The use of traditional medicine and medicinal plant is a normative practice for the
maintenance of good health in most developing countries. Interest in the medicinal plants as …

Symbiosis research has been undertaken by researchers working independently of one
another and often focused on a broad range of symbiotic interactions ranging from bipartite …

Objective: Mold is common harmful bacteria and often causes food spoilage and agricultural
diseases as well as short storage time of agricultural products. Method: In this paper …