Consumers in industrialized countries are nowadays much more interested in information
about the production methods and components of the food products that they eat, than they …

Despite the growing knowledge that food system solutions should account for interactions
and drivers across scales, broader societal debate on how to solve food system challenges …

Enhancing biodiversity in cropping systems is suggested to promote ecosystem services,
thereby reducing dependency on agronomic inputs while maintaining high crop yields. We …

Pandemia e agronegócio: doenças infecciosas, capitalismo e ciência, de Rob Wallace,
defende que os novos vírus que há alguns anos amedrontam o planeta com epidemias e …

The urban condition is today being radically transformed. Urban restructuring is
accelerating, new urban spaces are being consolidated, and new forms of urbanization are …

The first collection to explore infectious disease, agriculture, economics, and the nature of
science together Thanks to breakthroughs in production and food science, agribusiness has …

Major scholars in the field, on the basis of a 3-day consensus, created an in-depth review of
current knowledge on the role of diet in cardiovascular disease (CVD), the changing global …

At a moment when the population is increasingly aware and involved in what it eats, both
consumers and the food sector are showing more interest in natural foods. This review work …

The aim of our review is to critically analyze the urban agriculture and urban food systems
literature in order to understand the impact of urban-produced foods on community food …

This book provides the first systematic critique of the concept of climate change adaptation
within the field of international development. Drawing on a reworked political ecology …