Bacteria present in probiotics, particularly the common Lactobacillus and Bifidobacterium
microbes, have been found to induce anti-cancer action by enhancing cancer cell apoptosis …

For centuries, fermented soy foods have been dietary staples in Asia and, now, in response
to consumer demand, they are available throughout the world. Fermentation bestows unique …

Currently approximately 10 million people die each year due to cancer, and cancer is the
cause of every sixth death worldwide. Tremendous efforts and progress have been made …

EGCG [(−) epigallocatechin-3-gallate], a green tea-derived polyphenol, has been shown to
suppress cancer cell proliferation, and interfere with the several signaling pathways and …

Breast cancer is the most commonly diagnosed cancer in women in the US and is one of the
leading causes of death due to cancer. Epidemiological studies have consistently suggested …

The various beneficial effects of soybeans, which are rich in phytochemicals, have received
much attention because of increasing health awareness. Soy milk that has been fermented …

Resveratrol has been reported to possess therapeutic effects for various cancers including
colon cancers. In this article, the molecular basis of resveratrol with emphasis on its ability to …

While the cancer protective effect of soy-based diets has been the subject of numerous
studies, the constituents of soy that may give rise to this effect remain elusive. Recent …

Cancers are the largest cause of mortality and morbidity in industrialized countries. Several
new concepts have emerged in relation to mechanisms that contribute to the regulation of …

We have recently proposed that lipid peroxidation may be a common mechanistic pathway
by which obesity and hypertension lead to increased renal cell cancer risk. During this …