Globally, tomato is the second most cultivated vegetable crop next to potato, preferentially
grown in temperate climates. Processing tomatoes are generally produced in field …

Nowadays, modern agriculture looks for valid, sustainable, and green alternatives that are
able to improve and maintain soil quality and fertility over time. Recycling organic waste as …

The main objective of this study was to evaluate the ability of Trichoderma aggressivum f.
europaeum, T. longibrachiatum, Paecilomyces variotii, and T. saturnisporum as biological …

Compost teas (CTs) are organic extracts originated by mixing mature compost with tap water
under controlled conditions. The application of these extracts could constitute a biostimulant …

Due to the intensification of the poultry sector, poultry manure is being produced in
increasing quantities, and its on-site management is becoming a critical problem. Animal …

Vegetable crops are exposed to constant infection by numerous diseases, including those
caused by the oomycete Phytophthora capsici. This microorganism is a polyphagous plant …

The abuse of chemical fertilizers in recent decades has led the promotion of less harmful
alternatives, such as compost or aqueous extracts obtained from it. Therefore, it is essential …

This study aimed to evaluate the effect of plant growth-promoting rhizobacteria (PGPR) and
compost, applied alone or in combination, on tomato resistance to vascular wilt caused by …

This work aimed at evaluating the effect of compost to water ratio and nutrient additives on
the compost tea (CT) quality and its efficacy on the maize growth and soil microbial activity …

A variety of research reports that compost tea controls plant pathogens and improves plant
nutrition and plant growth. Therefore, it can be used to reduce the use of synthetic fertilizers …