Microalgae represent a potential source of renewable nutrition and there is growing interest
in algae-based dietary supplements in the form of whole biomass, eg, Chlorella and …

Economic and technical problems related to the reduction of petroleum resources require
the valorisation of renewable raw material. Recently, microalgae emerged as promising …

Microalgae are very interesting and valuable natural sources of highly valuable bioactive
compounds, such as vitamins, essential amino acids, polyunsaturated fatty acids, minerals …

Microalgae are microorganisms that have different morphological, physiological, and
genetic traits that confer the ability to produce different biologically active metabolites …

Marine microalgae and seaweeds (microalgae) represent a sustainable source of various
bioactive natural carotenoids, including β-carotene, lutein, astaxanthin, zeaxanthin …

Pressurized liquid extraction is a “green” technology for the extraction of nutraceuticals from
foods and herbal plants. This review discusses the extraction principles and the optimization …

The marine environment represents a relatively untapped source of functional ingredients
that can be applied to various aspects of food processing, storage, and fortification …

In the past decades, food scientists have been searching for natural alternatives to replace
synthetic antioxidants. In order to evaluate the potential of microalgae as new source of safe …

Natural colorants from plant-based materials have gained increasing popularity due to
health consciousness of consumers. Among the many steps involved in the production of …

Extracts with antioxidant compounds were obtained from residues of blackberries (Rubus
fruticosus L.) through pressurized liquid extraction (PLE). The influence of solvent type …