Rapid evidence review of community engagement and resources in the UK during the COVID-19 pandemic: how can community assets redress health inequities?
Community engagement, such as participating in arts, nature or leisurely activities, is
positively associated with psychological and physiological wellbeing. Community-based …
positively associated with psychological and physiological wellbeing. Community-based …
A digital divide in direct market farmers' online sales and marketing: Early pandemic evidence from California
The use of the internet for sales and marketing has been on an upward trend in the past
decade. The early stages of the COVID-19 pandemic prompted an increase in direct market …
decade. The early stages of the COVID-19 pandemic prompted an increase in direct market …
The nexus between traditional foraging and its sustainability: A qualitative assessment among a few selected Eurasian case studies
Plant foraging is an important human ecological phenomenon being studied by a number of
contemporary ethnobiologists as well as by a few social anthropologists among rural …
contemporary ethnobiologists as well as by a few social anthropologists among rural …
The ethnobiology of contemporary British foragers: Foods they teach, their sources of inspiration and impact
Ł Łuczaj, M Wilde, L Townsend - Sustainability, 2021 - mdpi.com
Foraging in the British Isles is an increasingly popular activity for both personal consumption
and for commercial purposes. While legislation and guidelines exist regulating the …
and for commercial purposes. While legislation and guidelines exist regulating the …
[HTML][HTML] Building a safety buffer for European food security: The role of small-scale food production and local ecological and gastronomic knowledge in light of COVID …
The lockdown caused by the coronavirus 2019 disease (COVID-19) has created a situation
in which food availability is affected not only by the availability of money but also by the …
in which food availability is affected not only by the availability of money but also by the …
Transformations across diets and food systems
This chapter explains how our changing world has shaped food systems and diets. Although
healthy diets and nutritious foods are essential to health, current global dietary patterns are …
healthy diets and nutritious foods are essential to health, current global dietary patterns are …
Designing edible cities: Exploring the origins and future of urban foraging and wild herbalism in the United Kingdom
A Russo, L McCarthy - Urban foraging in the changing world, 2024 - Springer
Foraging and wild herbalism are important elements of the edible green infrastructure which
could, by design, enhance the urban framework of the edible city. Despite recent attention to …
could, by design, enhance the urban framework of the edible city. Despite recent attention to …
[HTML][HTML] Going or Returning to Nature? Wild Vegetable Uses in the Foraging-Centered Restaurants of Lombardy, Northern Italy
N Sulaiman, DM Zocchi, S Bonafede, C Nanni… - Plants, 2024 - mdpi.com
Wild vegetables (WVs) have been an essential source of human nutrition since ancient
times. Foraging is a millennia-old practice that has gained more attention recently and is …
times. Foraging is a millennia-old practice that has gained more attention recently and is …
Rapid evidence review of community engagement in the UK During the COVID-19 pandemic: How can community assets redress health inequities?
Background Community-based engagement has been crucial during the COVID-19
pandemic, fostering informal and local mutual aid between individuals, community groups …
pandemic, fostering informal and local mutual aid between individuals, community groups …
Experience Foraging: Connecting with Nature and Each Other Through Foraging Field Courses in Kent, England
H Harris - Urban Foraging in the Changing World, 2024 - Springer
Foraging field courses, run by wild food experts, have become a popular way to learn about
wild edible species in urban societies. These courses are facilitating greater access to …
wild edible species in urban societies. These courses are facilitating greater access to …