Physicochemical properties and storage stability of commercial breads available in Tangail, Bangladesh
R Begum, S Akter, A Rahman, MA Alim - Food and Humanity, 2023 - Elsevier
The research was conducted to examine the nutritional composition, physical attributes,
organoleptic acceptability, and microbial quality for shelf life during storage of various …
organoleptic acceptability, and microbial quality for shelf life during storage of various …