Lactic acid bacteria (LAB) are the most frequently used probiotics in fermented foods and
beverages and as food supplements for humans or animals, owing to their multiple …

The past two decades have witnessed a global surge in the application of probiotics as
functional ingredients in food, animal feed, and pharmaceutical products. Among food …

Background Probiotics are live microorganisms that, when administered in adequate
amounts, confer a health benefit on the host, are now accepted as suitable alternatives to …

Infection with the SARS-CoV-2 virus causes cardiopulmonary and vascular complications,
ranging in severity. Understanding the pathogenic mechanisms of the novel SARS-CoV2 …

The gut of warm-blooded animals is colonized by microbes possibly constituting at least 100
times more genetic material of microbial cells than that of the somatic cells of the host. These …

Probiotics are live microorganisms which when consumed in large number together with a
food promote the health of the consumer. The aim of this study was to evaluate in vitro …

Probiotics and phytobiotics have been studied as in-feed antibiotic alternatives for decades,
yet there are no studies on their possible symbiotic effects. In the present study, newly …

Lactic acid bacteria (LAB) are major microorganisms used for probiotic purposes and prime
parts of the human and mammalian gut microbiota, which exert important health-promoting …

The intestinal microbiota has gained increased attention from researchers within the swine
industry due to its role in promoting intestinal maturation, immune system modulation, and …

Pork meat is in high demand worldwide and this is expected to increase. Pork is often raised
in intensive conditions, which is conducive to the spread of infectious diseases. Vaccines …