Oxidative stress tolerance and antioxidant capacity of lactic acid bacteria as probiotic: a systematic review
T Feng, J Wang - Gut microbes, 2020 - Taylor & Francis
Lactic acid bacteria (LAB) are the most frequently used probiotics in fermented foods and
beverages and as food supplements for humans or animals, owing to their multiple …
beverages and as food supplements for humans or animals, owing to their multiple …
Probiotics in the dairy industry—Advances and opportunities
The past two decades have witnessed a global surge in the application of probiotics as
functional ingredients in food, animal feed, and pharmaceutical products. Among food …
functional ingredients in food, animal feed, and pharmaceutical products. Among food …
[HTML][HTML] Isolation, characterization, and assessment of lactic acid bacteria toward their selection as poultry probiotics
Background Probiotics are live microorganisms that, when administered in adequate
amounts, confer a health benefit on the host, are now accepted as suitable alternatives to …
amounts, confer a health benefit on the host, are now accepted as suitable alternatives to …
[HTML][HTML] Gut microbiota status in COVID-19: an unrecognized player?
S Donati Zeppa, D Agostini, G Piccoli… - Frontiers in cellular …, 2020 - frontiersin.org
Infection with the SARS-CoV-2 virus causes cardiopulmonary and vascular complications,
ranging in severity. Understanding the pathogenic mechanisms of the novel SARS-CoV2 …
ranging in severity. Understanding the pathogenic mechanisms of the novel SARS-CoV2 …
[HTML][HTML] Gastrointestinal microbiota and their manipulation for improved growth and performance in chickens
S Fathima, R Shanmugasundaram, D Adams… - Foods, 2022 - mdpi.com
The gut of warm-blooded animals is colonized by microbes possibly constituting at least 100
times more genetic material of microbial cells than that of the somatic cells of the host. These …
times more genetic material of microbial cells than that of the somatic cells of the host. These …
In Vitro Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Some Traditionally Fermented Ethiopian Food Products
G Mulaw, T Sisay Tessema, D Muleta… - International journal of …, 2019 - Wiley Online Library
Probiotics are live microorganisms which when consumed in large number together with a
food promote the health of the consumer. The aim of this study was to evaluate in vitro …
food promote the health of the consumer. The aim of this study was to evaluate in vitro …
[HTML][HTML] Synergistic effects of probiotics and phytobiotics on the intestinal microbiota in young broiler chicken
Probiotics and phytobiotics have been studied as in-feed antibiotic alternatives for decades,
yet there are no studies on their possible symbiotic effects. In the present study, newly …
yet there are no studies on their possible symbiotic effects. In the present study, newly …
[HTML][HTML] Characterization of lactic acid bacteria isolated from the gastrointestinal tract of a wild boar as potential probiotics
M Li, Y Wang, H Cui, Y Li, Y Sun… - Frontiers in veterinary …, 2020 - frontiersin.org
Lactic acid bacteria (LAB) are major microorganisms used for probiotic purposes and prime
parts of the human and mammalian gut microbiota, which exert important health-promoting …
parts of the human and mammalian gut microbiota, which exert important health-promoting …
[HTML][HTML] Intestinal microbiota and its interaction to intestinal health in nursery pigs
The intestinal microbiota has gained increased attention from researchers within the swine
industry due to its role in promoting intestinal maturation, immune system modulation, and …
industry due to its role in promoting intestinal maturation, immune system modulation, and …
[HTML][HTML] Antibiotic resistance: from pig to meat
XC Monger, AA Gilbert, L Saucier, AT Vincent - Antibiotics, 2021 - mdpi.com
Pork meat is in high demand worldwide and this is expected to increase. Pork is often raised
in intensive conditions, which is conducive to the spread of infectious diseases. Vaccines …
in intensive conditions, which is conducive to the spread of infectious diseases. Vaccines …