Canola seeds (Brassica napus L.) are among the most commonly used seeds in Mexico for
vegetable oil production. This is based on the high yield and content of polyunsaturated and …

Cutaneous leishmaniasis (CL) is a neglected endemic disease that causes significant
damage to the skin and upper respiratory mucosa. Topical treatments are a promising …

This study investigated the use of handheld spatially offset Raman spectroscopy for the
identification of drugs concealed within fruit and vegetable food products, which is a …

Purpose Hair is subject to damage, and the challenge is to find oils that can permeate the
hair fiber to its inner layers, providing protection. This study aimed to analyze the permeation …

人们对于食品行业历来有着很高的关注度, 食品检测, 食品安全等各方面都成为了企业和社会
关注的焦点问题. 随着检测技术的不断发展, 傅里叶变换拉曼(Fourier transform Raman, FT …

In this study, Raman spectra of Brazil nut oil were collected through a frying process at
temperatures ranging from 50 C to 250 C, and of oleic acid at room temperature to compare …

This work brings Raman and Fourier transform infrared (FTIR) spectroscopy as a proposal
for a vibrational characterization of Carapa Guianensis Aublet essential oil in natura and …

COVID-19 triggered by Sars-CoV-2 has caused hundreds of thousands of deaths worldwide.
Organic and inorganic compounds have been tested as potential inhibitors of this lethal …

FTIR and Raman spectroscopy are complementary spectroscopic techniques that play an
important role in the analysis of molecular structure and the determination of characteristic …

Raman spectroscopy is worldwide consolidated technique due for its fast performance in the
characterization of different materials, and which in this work was applied in the study of oils …