Background Conventional strategies for mycotoxin reduction includes both prevention and
decontamination strategies. Decontamination of aflatoxin has been a continuing challenge …

With a growing demand for safe, nutritious, and fresh-like produce, a number of disinfection
technologies have been developed. This review comprehensively examines the working …

With the drying process, the water activity and moisture content of the foods are reduced, so
the growth of microorganisms in the foods is largely prevented/postponed. But low-aw foods …

Toxic fungal metabolite aflatoxin B 1 (AFB1) is a stable carcinogen that is sometimes found
in foods, such as peanuts and peppers. In this study, AFB1 was applied to a coverglass and …

The genus Aspergillus contains several species that are important plant pathogens. Plant
pathogenic Aspergillus spp. affect agricultural crops in the field as well as after harvest, often …

Aflatoxins gain entry into food products when proper drying, storage, and transport
conditions are not applied. They comprise of closely related compounds for example …

There has been a significant concern regarding the potential health risks for humans and
animals via foods and feeds that are contaminated with different agents. Particularly …

Aflatoxins are highly toxic, mutagenic, teratogenic and carcinogenic compounds produced
predominantly as secondary metabolites by certain species of fungi belonging to the …

The presence of Aspergillus section Flavi and aflatoxin (AF) contamination was investigated
in 112 samples of peanuts, almonds and dried figs collected in Algeria. The occurrence of …

Aspergillus, Penicillium and related species reported from Turkey Page 1 1 Mycotaxon Vol.
89, No: 1, pp. 155-157, January-March, 2004. Journal home : http://www.mycotaxon.com …