A comprehensive update on Capsicum proteomics: Advances and future prospects
Capsicum belonging to the family Solanaceae is one of the most widely consumed crops in
the world as a vegetable, spice and a raw salad and is distinctly valuable for its spicy …
the world as a vegetable, spice and a raw salad and is distinctly valuable for its spicy …
Improvement of the optical, photocatalytic and antibacterial properties of ZnO semiconductor nanoparticles using different pepper aqueous extracts
A Villegas-Fuentes, A Rosillo-de la Torre… - Chemosphere, 2023 - Elsevier
Peppers are fruits that grow on plants of the genus Capsicum and are popular for their use in
gastronomy as a condiment and for their anti-inflammatory and anti-cancer properties due to …
gastronomy as a condiment and for their anti-inflammatory and anti-cancer properties due to …
Effect of different genotypes on the fruit volatile profiles, flavonoid composition and antioxidant activities of chilli peppers
S Mi, X Zhang, Y Wang, M Zheng, J Zhao, H Gong… - Food Chemistry, 2022 - Elsevier
The main purpose of the present study was to investigate the influence of genotypes on the
volatile, flavonoid-related compounds and antioxidant capacities of chilli peppers. A set of …
volatile, flavonoid-related compounds and antioxidant capacities of chilli peppers. A set of …
A comparison of the nutrient composition and statistical profile in red pepper fruits (Capsicums annuum L.) based on genetic and environmental factors
EH Kim, SY Lee, DY Baek, SY Park, SG Lee… - Applied Biological …, 2019 - Springer
Red peppers are a remarkable source of nutrients in the human diet. However,
comprehensive studies have not reported on the effects of genotype, cultivation region, and …
comprehensive studies have not reported on the effects of genotype, cultivation region, and …
A comparative analysis of the discrimination of pepper (Capsicum annuum L.) based on the cross‐section and seed textures determined using image processing
E Ropelewska… - Journal of Food Process …, 2021 - Wiley Online Library
The aim of this study was to develop the models based on the texture parameters of images
of selected parts of pepper fruit for cultivar discrimination. This study was aimed to compare …
of selected parts of pepper fruit for cultivar discrimination. This study was aimed to compare …
Physiological and metabolomic analysis reveals maturity stage-dependent nitrogen regulation of vitamin C content in pepper fruit
L Zhang, F Zhang, Y Wang, X Ma, Y Shen… - Frontiers in Plant …, 2023 - frontiersin.org
Pepper is one of the most vitamin C enriched vegetables worldwide. Although applying
nitrogen (N) fertilizer is an important practice for high fruit yield in pepper production, it is still …
nitrogen (N) fertilizer is an important practice for high fruit yield in pepper production, it is still …
The effect of ripening on the capsaicinoids composition of Jeromin pepper (Capsicum annuum L.) at two different stages of plant maturity
M Vázquez-Espinosa, AV González-de-Peredo… - Food Chemistry, 2023 - Elsevier
The changes of capsaicinoids in the pericarp and placenta of Jeromin pepper fruits,
collected at two different stages of plant's maturity (young and adult), has been studied …
collected at two different stages of plant's maturity (young and adult), has been studied …
Characterization and discrimination of chilli peppers based on multi-element and non-targeted metabolomics analysis
S Mi, W Yu, J Li, M Liu, Y Sang, X Wang - LWT, 2020 - Elsevier
The present study aimed at comparative analysis of multi-element and metabolomic profiles
between two varieties of chilli peppers. A total of 53 macro-, micro-, trace and toxic elements …
between two varieties of chilli peppers. A total of 53 macro-, micro-, trace and toxic elements …
Characterization of phenolics and tocopherol profile, capsaicinoid composition and bioactive properties of fruits in interspecies (Capsicum annuum X Capsicum …
In this study, 104 RIL (Recombinant Inbred Pepper Lines: F6) populations which generated
by selfing Capsicum annuum (Long pepper)× Capsicum frutescens (PI281420) F6 …
by selfing Capsicum annuum (Long pepper)× Capsicum frutescens (PI281420) F6 …
The Effect of the Varietal Type, Ripening Stage, and Growing Conditions on the Content and Profile of Sugars and Capsaicinoids in Capsicum Peppers
C Guijarro-Real, AM Adalid-Martínez, CK Pires… - Plants, 2023 - mdpi.com
Peppers (Capsicum sp.) are used both as vegetables and/or spice and their fruits are used
in a plethora of recipes, contributing to their flavor and aroma. Among flavor-related traits …
in a plethora of recipes, contributing to their flavor and aroma. Among flavor-related traits …