Global warming and climate change adversely affect livestock and poultry production
sectors under tropical and subtropical conditions. Heat stress is amongst the most significant …

In the last two decades, poultry and animal industries became increasingly interested in
using plant‐based feed supplements, herbs and their derivatives to retain or enhance their …

High ambient temperature is one of the major causes of economic losses in the livestock
industry. The poultry industry is an integral part of the livestock industry. It faces severe …

This study examined the effects of dietary Spirulina platensis (SP) at levels of 0, 5, and 10 g.
kg-1 and selenium nanoparticles (SeNPs) at 0, 0.1, and 0.2 mg. kg-1, individually and in …

Heat stress, one of the critical obstacles to poultry sector in subtropical and tropical
countries, reduces performance, immune response, and animal welfare. This study …

Antibiotics were over the years, the common supplement used for poultry production. There
is a global trend to lessen antibiotics' use due to the contamination of consumed meat with …

This study was conducted to assess the impact of dietary incorporation of Spirulina platensis
and selenium nanoparticles (SeNPs) individually or in combinations on growth performance …

Simple Summary Heat stress is an abiotic environmental factor that affects poultry
performance and results in several physiological, immunological and behavioral changes in …

Recently, interest has increased in using bio-additives, herbs, and their extracts as feed
additives because of their potential role in improving chick's health and productivity …

Global warming has become intensified and widespread, threatening the world with causing
acute heatwaves that adversely affect poultry production and producers' profitability …