Modernization Data Analysis and Visualization for Food Safety Research Outcomes
DA Vargas, R Bueno López, DE Casas… - Applied Sciences, 2024 - mdpi.com
Appropriate data collection and using reliable and accurate procedures are the first steps in
conducting an experiment that will provide trustworthy outcomes. It is key to perform an …
conducting an experiment that will provide trustworthy outcomes. It is key to perform an …
Reduction of Shiga toxin-producing Escherichia coli in a beef abattoir
The aim of this work was to reinforce actions tending to reduce Shiga toxin-producing
Escherichia coli (STEC) in beef products from an Argentinean commercial abattoir …
Escherichia coli (STEC) in beef products from an Argentinean commercial abattoir …
Characterization and molecular subtyping of Shiga toxin–producing Escherichia coli strains in provincial abattoirs from the Province of Buenos Aires, Argentina, during …
We characterized Shiga toxin–producing Escherichia coli (STEC) O157 (n= 20) and non-
O157 (n= 68) isolated from carcasses (n= 54), the environment (n= 20), head meat (n= 3) …
O157 (n= 68) isolated from carcasses (n= 54), the environment (n= 20), head meat (n= 3) …
Quantitative Microbial Risk Assessment of Hemolytic Uremic Syndrome due to Beef Consumption: Impact of Interventions to Reduce the Presence of Shiga Toxin …
Chapter Summary In the last decades, several quantitative microbial risk assessments
(QMRA) of hemolytic uremic syndrome (HUS) from beef consumption have been conducted …
(QMRA) of hemolytic uremic syndrome (HUS) from beef consumption have been conducted …
[HTML][HTML] Buenas Prácticas de Manufactura de carnicerías y frecuencia de Escherichia coli productor de toxina Shiga y Salmonella spp. en carne molida de carnicerías …
N Weiler, M Orrego, M Álvarez, F Ortiz… - Memorias del Instituto …, 2024 - scielo.iics.una.py
La inocuidad de la carne comercializada debe estar garantizada en la cadena de
producción, para evitar enfermedades transmitidas por alimentos (ETA). Escherichia coli …
producción, para evitar enfermedades transmitidas por alimentos (ETA). Escherichia coli …
Good Manufacturing Practices of butcher shops and frequency of Shiga toxin-producing Escherichia coli and Salmonella spp. from ground meat from butcher shops in …
N Weiler, M Orrego, M Álvarez, F Ortiz… - Memorias del Instituto …, 2024 - scielo.iics.una.py
WEILER, Natalie et al. Good Manufacturing Practices of butcher shops and frequency of
Shiga toxin-producing Escherichia coli and Salmonella spp. from ground meat from butcher …
Shiga toxin-producing Escherichia coli and Salmonella spp. from ground meat from butcher …
Analysis of scenarios to reduce the probability of acquiring hemolytic uremic syndrome associated with beef consumption
The objective of this study was to develop a quantitative microbial risk assessment (QMRA)
model to evaluate potential risk mitigation strategies to reduce the probability of acquiring …
model to evaluate potential risk mitigation strategies to reduce the probability of acquiring …
Principios haccp en plantas de beneficio bovino en Colombia
S Solano Agudelo, CE Caceres Montero… - 2021 - repository.ucc.edu.co
The HACCP system is a planning proposal, to prevent failures and systematize the
production process, in order to obtain a quality meat product and implement corrective …
production process, in order to obtain a quality meat product and implement corrective …