Outcomes after critical illness

MS Herridge, É Azoulay - New England Journal of Medicine, 2023 - Mass Medical Soc
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Management of disease-related malnutrition for patients being treated in hospital

P Schuetz, D Seres, DN Lobo, F Gomes… - The Lancet, 2021 - thelancet.com
Disease-related malnutrition in adult patients who have been admitted to hospital is a
syndrome associated with substantially increased morbidity, disability, short-term and long …

The effect of higher protein dosing in critically ill patients with high nutritional risk (EFFORT Protein): an international, multicentre, pragmatic, registry-based …

DK Heyland, J Patel, C Compher, TW Rice, DE Bear… - The Lancet, 2023 - thelancet.com
Background On the basis of low-quality evidence, international critical care nutrition
guidelines recommend a wide range of protein doses. The effect of delivering high-dose …

ESPEN guideline on clinical nutrition in the intensive care unit

P Singer, AR Blaser, MM Berger, W Alhazzani… - Clinical nutrition, 2019 - Elsevier
Following the new ESPEN Standard Operating Procedures, the previous guidelines to
provide best medical nutritional therapy to critically ill patients have been updated. These …

[HTML][HTML] A guide to enteral nutrition in intensive care units: 10 expert tips for the daily practice

JC Preiser, YM Arabi, MM Berger, M Casaer… - Critical Care, 2021 - Springer
The preferential use of the oral/enteral route in critically ill patients over gut rest is uniformly
recommended and applied. This article provides practical guidance on enteral nutrition in …

Guidelines for the provision and assessment of nutrition support therapy in the adult critically ill patient: Society of Critical Care Medicine (SCCM) and American …

SA McClave, BE Taylor, RG Martindale… - JPEN. Journal of …, 2016 - europepmc.org
Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically
Ill Patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and …

Guidelines for the provision and assessment of nutrition support therapy in the adult critically ill patient: Society of Critical Care Medicine (SCCM) and American …

BE Taylor, SA McClave, RG Martindale… - Critical care …, 2016 - journals.lww.com
Dr. Taylor disclosed serving as an ASPEN committee member and DNS past chair. Dr.
McClave disclosed other relationships with Nestle (consulting), Abbott (Speaker) …

Interprofessional care and teamwork in the ICU

AL Donovan, JM Aldrich, AK Gross… - Critical care …, 2018 - journals.lww.com
Objectives: We describe the importance of interprofessional care in modern critical care
medicine. This review highlights the essential roles played by specific members of the …

[HTML][HTML] Resting energy expenditure, calorie and protein consumption in critically ill patients: a retrospective cohort study

O Zusman, M Theilla, J Cohen, I Kagan, I Bendavid… - Critical care, 2016 - Springer
Background Intense debate exists regarding the optimal energy and protein intake for
intensive care unit (ICU) patients. However, most studies use predictive equations …

Early goal-directed nutrition versus standard of care in adult intensive care patients: the single-centre, randomised, outcome assessor-blinded EAT-ICU trial

MJ Allingstrup, J Kondrup, J Wiis, C Claudius… - Intensive care …, 2017 - Springer
Purpose We assessed the effects of early goal-directed nutrition (EGDN) vs. standard
nutritional care in adult intensive care unit (ICU) patients. Methods We randomised acutely …