Since 2006, several longitudinal studies have assessed environmental or behavioural
factors that seem to modify the risk of developing Parkinson's disease. Increased risk of …

Parkinson's disease (PD) is the second most common neurodegenerative disease after
Alzheimer's. PD is considered a multifactorial disorder that results, in most cases, from the …

The etiology of Parkinson's disease (PD) is not well understood but likely to involve both
genetic and environmental factors. Incidence and prevalence estimates vary to a large …

Background: The association between intake of dairy products and the risk of type 2
diabetes has been investigated in several studies, but the evidence is not conclusive …

Background: The consumption of dairy products may influence the risk of cardiovascular
disease (CVD) and total mortality, but conflicting findings have been reported. Objective: The …

Background Previous studies of the association between intake of dairy products and
colorectal cancer risk have indicated an inverse association with milk, however, the …

Parkinson's disease (PD) is the second most common age-associated neurodegenerative
disorder and is characterised by progressive loss of dopamine neurons in the substantia …

Parkinson's disease (PD) is a complex neurological disorder classically characterized by
impairments in motor system function associated with loss of dopaminergic neurons in the …

Objectives. The goal of this study is to describe modifiable lifestyle variables associated with
reduced rate of Parkinson's disease (PD) progression. Methods. The patient‐reported …

Background: Parkinson's disease (PD) is the most common movement disorder affecting up
to 1% of the population above the age of 60 and 4–5% of those above the age of 85. Little …