Small-scale fisheries are an important source of livelihoods, particularly among poor coastal
populations. To improve fisheries' condition and maximize their contribution to human …

We conducted a global systematic literature review of climate change adaptation in fisheries.
We addressed three specific questions:(i) What are fisheries adapting to?(ii) How are …

Aquaculture surpassed wild fisheries as the largest supplier of fish for human consumption
in 2014 and is expected to supply the majority of seafood for future increases in demand …

Small-scale fisheries (SSF) are critical to food systems and livelihoods. However, the
relation between fisheries resilience, outcomes of proximate and distal drivers and the …

The precautionary approach to fisheries management advocates for risk‐averse
management strategies that include biological reference points and account for scientific …

Globally, marine protected area (MPA) objectives have increasingly shifted from a primary
focus on maintaining ecosystems through prohibiting extractive activities, to more equitable …

The Galician small-scale fisheries sector has been experiencing important changes. The
presence of a wide range of ecological, economic, social and institutional drivers have …

Small-scale fisheries play a crucial role in providing food and jobs in local communities
worldwide. Nonetheless, their environmental impact remains poorly understood. To assess …

Small-scale fisheries contribute to around half of the global catch, still small-scale fisheries
tend to be often ignored. Lately, the visibility of small-scale fisheries is increasing, and there …

Ocean pollution from land-based sources, such as terrestrial runoff and wastewater
discharge, has significant environmental, social and economic repercussions. Despite the …