Given the importance that current food-related challenges pose to our society, the potential
of local food initiatives to address sustainability has gained increased attention …

The aim of this article is to recognize the key critical success factors (CSFs) that determine
the performance of agritourism clusters using combined analytical hierarchy process (AHP) …

Today, 20 percent of the global food supply relies on urban agriculture: social-ecological
systems shaped by both human and non-human interactions. This book shows how urban …

Multiple systemic crises have highlighted the vulnerabilities of our globalised food system,
raising the demand for more resilient and ecologically sustainable alternatives, and fuelling …

Narrowing the food supply-demand gaps between urban and rural areas within a regional
space has today become a serious challenge due to the growing urban population …

Cities are becoming involved in food governance, with a shift to multi-actor urban food
governance taking place. Yet, not all food system actors are equally represented in these …

The topic of food is highly relevant to the UN sustainable development agenda. The agenda
particularly challenges cities to take on more responsibilities and to initiate processes that …

Based on decades of research, this book explores global social change processes through
the concepts of social change organisations (SCOs) and social change makers (SCMs)–the …

Transition scholars have argued that the analysis of the agency of local civil society actors in
their political struggle to transform the food system is necessary. In response, we …

Over the past decades, there has been a rapid expansion in the number of Food Policy
Groups (FPG)(including food policy councils, strategies, networks, and informal alliances) …