Glucose and energy metabolism disorders are the main reasons induced type 2 diabetes
(T2D) and obesity. Besides providing energy, dietary nutrients could regulate glucose …

Satiety hormones produced in the gastrointestinal tract are key players in influencing
appetite and food intake. Dairy proteins that target these gastric signals have the potential to …

In this study, we combined enzymatic hydrolysis and lactic acid fermentation to generate an
antihypertensive product. Soybean protein isolates were first hydrolyzed by Prozyme and …

Background Whey protein (WP) and its components account for 20% of bovine milk proteins.
Once considered as a waste by-product of cheese production, WP is now known to exert …

Objective To determine the effects of graded dietary restriction of tryptophan on food intake,
energy expenditure, body composition, gut hormones, and select fecal bacterial populations …

This study was to screen strains which had effects on insulin resistance in vitro and explore
the possible mechanism. These strains were tested the ability of colonization, hormone …

ABSTRACT Background: Whey protein (WH)-enriched diets are reported to aid in weight
loss and to improve cardiovascular health. However, the bioactive components in whey …

This study conducted a comparison of the effects of non-protein nitrogen with different acid-
base properties on feed intake, rumen fermentation, nutrient digestion and antioxidant …

Adjustment of protein content in milk formulations modifies protein and energy levels,
ensures amino acid intake and affects satiety. The shift from the natural whey: casein ratio …

One source of high protein food origin of animal protein is whey protein as a cheese
processing waste. The addition of whey protein causes the product become tougher by …