Meat consumption: Which are the current global risks? A review of recent (2010–2020) evidences
Meat consumption has been increasing since the 1960s, but especially from the 1980s
decade to today. Although meat means an important source of nutrients, it is also evident …
decade to today. Although meat means an important source of nutrients, it is also evident …
Substitution of animal-based with plant-based foods on cardiometabolic health and all-cause mortality: a systematic review and meta-analysis of prospective studies
M Neuenschwander, J Stadelmaier, J Eble… - BMC medicine, 2023 - Springer
Background There is growing evidence that substituting animal-based with plant-based
foods is associated with a lower risk of cardiovascular diseases (CVD), type 2 diabetes …
foods is associated with a lower risk of cardiovascular diseases (CVD), type 2 diabetes …
Red meat intake and risk of type 2 diabetes in a prospective cohort study of United States females and males
Background Studies with methodological advancements are warranted to confirm the
relation of red meat consumption to the incidence of type 2 diabetes (T2D). Objective We …
relation of red meat consumption to the incidence of type 2 diabetes (T2D). Objective We …
Indicators and recommendations for assessing sustainable healthy diets
MM Aldaya, FC Ibañez, P Domínguez-Lacueva… - Foods, 2021 - mdpi.com
Research coupling human nutrition and sustainability concerns is a rapidly developing field,
which is essential to guide governments' policies. This critical and comprehensive review …
which is essential to guide governments' policies. This critical and comprehensive review …
[HTML][HTML] Legume consumption in adults and risk of cardiovascular disease and type 2 diabetes: a systematic review and meta-analysis
Objectives This study aimed to systematically review the evidence for associations between
consumption of legumes and cardiovascular disease (CVD), type 2 diabetes (T2D) and their …
consumption of legumes and cardiovascular disease (CVD), type 2 diabetes (T2D) and their …
Processed and unprocessed red meat consumption and risk for type 2 diabetes mellitus: an updated meta-analysis of cohort studies
Type II diabetes mellitus (T2DM) is a metabolic disorder that occurs in the body because of
decreased insulin activity and/or insulin secretion. The incidence of T2DM has rapidly …
decreased insulin activity and/or insulin secretion. The incidence of T2DM has rapidly …
Poultry consumption and human cardiometabolic health-related outcomes: a narrative review
G Connolly, WW Campbell - Nutrients, 2023 - mdpi.com
Poultry meats, in particular chicken, have high rates of consumption globally. Poultry is the
most consumed type of meat in the United States (US), with chicken being the most common …
most consumed type of meat in the United States (US), with chicken being the most common …
[HTML][HTML] Replacing the consumption of red meat with other major dietary protein sources and risk of type 2 diabetes mellitus: a prospective cohort study
AML Würtz, MU Jakobsen, ML Bertoia, T Hou… - The American journal of …, 2021 - Elsevier
Background Greater consumption of red meat has been associated with a higher risk of type
2 diabetes mellitus (T2DM). A decreased intake of red meat and simultaneous increased …
2 diabetes mellitus (T2DM). A decreased intake of red meat and simultaneous increased …
White meat consumption and cardiometabolic risk factors: a review of recent prospective cohort studies
E Damigou, RI Kosti, DB Panagiotakos - Nutrients, 2022 - mdpi.com
Although the association between meat consumption and cardiovascular diseases (CVDs)
has been extensively investigated, studies focusing specifically on the relationship between …
has been extensively investigated, studies focusing specifically on the relationship between …
Types of diet, obesity, and incident type 2 diabetes: Findings from the UK Biobank prospective cohort study
J Boonpor, F Petermann‐Rocha… - Diabetes, Obesity …, 2022 - Wiley Online Library
Aim To investigate the associations between types of diet and incident type 2 diabetes and
whether adiposity mediated these associations. Materials and Methods In total, 203 790 …
whether adiposity mediated these associations. Materials and Methods In total, 203 790 …