Meat consumption has been increasing since the 1960s, but especially from the 1980s
decade to today. Although meat means an important source of nutrients, it is also evident …

Background There is growing evidence that substituting animal-based with plant-based
foods is associated with a lower risk of cardiovascular diseases (CVD), type 2 diabetes …

Background Studies with methodological advancements are warranted to confirm the
relation of red meat consumption to the incidence of type 2 diabetes (T2D). Objective We …

Research coupling human nutrition and sustainability concerns is a rapidly developing field,
which is essential to guide governments' policies. This critical and comprehensive review …

Objectives This study aimed to systematically review the evidence for associations between
consumption of legumes and cardiovascular disease (CVD), type 2 diabetes (T2D) and their …

Type II diabetes mellitus (T2DM) is a metabolic disorder that occurs in the body because of
decreased insulin activity and/or insulin secretion. The incidence of T2DM has rapidly …

Poultry meats, in particular chicken, have high rates of consumption globally. Poultry is the
most consumed type of meat in the United States (US), with chicken being the most common …

Background Greater consumption of red meat has been associated with a higher risk of type
2 diabetes mellitus (T2DM). A decreased intake of red meat and simultaneous increased …

Although the association between meat consumption and cardiovascular diseases (CVDs)
has been extensively investigated, studies focusing specifically on the relationship between …

Aim To investigate the associations between types of diet and incident type 2 diabetes and
whether adiposity mediated these associations. Materials and Methods In total, 203 790 …