[HTML][HTML] Preparation of soybean protein-based nanoparticles and its application as encapsulation carriers of bioactive substances

H Gong, H Fu, J Zhang, Q Zhang, Y Wang, D Wang… - LWT, 2023 - Elsevier
Developing natural delivery carriers suitable for food processing system is recognized as an
effective strategy to solve the limiting factors such as low bioavailability of natural bioactive …

Hypolipidemic activity of phytochemical combinations: A mechanistic review of preclinical and clinical studies

H Nechchadi, Y Nadir, K Benhssaine, C Alem… - Food Chemistry, 2024 - Elsevier
Hyperlipidemia, a condition characterized by elevated levels of lipids in the blood, poses a
significant risk factor for various health disorders, notably cardiovascular diseases …

[HTML][HTML] Coffee, tea, and cocoa in obesity prevention: Mechanisms of action and future prospects

Q Wang, GL Hu, MH Qiu, J Cao, WY Xiong - Current Research in Food …, 2024 - Elsevier
Obesity, a major public health problem, causes numerous complications that threaten
human health and increase the socioeconomic burden. The pathophysiology of obesity is …

Self-assembled Abietic acid encapsulated nanoparticles to improve the stability of Proanthocyanin B2

Y Han, X Yang, S Fu, X Wang, H Zhang, X Wei, B Li… - Food Chemistry, 2024 - Elsevier
Abstract Procyanidin B2 (Pac B2) has attracted much attention due to its strong antioxidant
activity, but poor in vivo stability limits its wide application in food and medicine. In this …

Screening of fish oil fatty acids for antihyperlipidemic activity based on network pharmacology and validation of synergistic efficacy in vitro

M Yi, Y Zhang, L Zhang, Y Li, H Zhang, Q Jin, G Wu… - Food Bioscience, 2024 - Elsevier
Fish oil, rich in docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), shows
promise as an anti-hyperlipidemic agent. We explored the synergistic lipid-lowering effects …

Maggot Kinase and Natural Thrombolytic Proteins

C Liu, K Zhang, S Zhang, X Li, H Sun, L Ma - ACS omega, 2024 - ACS Publications
Thrombolytic enzymes constitute a class of proteases with antithrombotic functions. Derived
from natural products and abundant in nature, certain thrombolytic enzymes, such as …