Heat stress is well documented to have a negative influence on livestock productivity and
these impacts may be exacerbated by climate change. Dairy cattle can be more vulnerable …

Bovine mastitis is an inflammation of the udder tissue parenchyma that causes pathological
changes in the glandular tissue and abnormalities in milk leading to significant economic …

The dairy industry in the developed world has undergone profound changes over recent
decades. In this paper, we present an overview of some of the most important recent …

Dairy cattle are susceptible to increased incidence and severity of both metabolic and
infectious diseases during the periparturient period. A major contributing factor to increased …

In dairy industry, quality of produced milk must be more important than quantity without a
high somatic cells count (SCC) or pathogens causing mastitis of dairy cows and consumer …

The fisheries and livestock sectors capture the highest share of protein-rich animal food and
demonstrate accelerated growth as an agriculture subsidiary. Environmental pollution …

Escherichia coli is one of the leading causes of bovine mastitis; it can cause sub-clinical,
and clinical mastitis characterized by systemic changes, abnormal appearance of milk, and …

Bovine clinical mastitis (CM) is one of the most prevalent diseases caused by a wide range
of resident microbes. The emergence of antimicrobial resistance in CM bacteria is well …

High milk somatic cell count (SCC) influences milk production and quality; however, very
little is known about the effect of low SCC on milk quality, especially in terms of mineral …

A bstract The milk of lactating cows presents a complex ecosystem of interconnected
microbial communities which can influence the pathophysiology of mastitis. We …