Potato is the world's most important vegetable crop, with nearly 400 million tons produced
worldwide every year, lending to stability in food supply and socioeconomic impact. In …

The application of genetic engineering to agriculture has led to an important and
controversial innovation in the food sector, so-called Genetically Modified (GM) food. A great …

Consumers' potential reactions towards genetically modified (GM) foods influence their
commercial feasibility and determine the decisions of economic agents. This paper studies …

New technologies are hitting the marketplace every day. In trying to make sense of these
new technologies, consumers perceive a series of risks and benefits of consumption and …

Abstract Development of genetically modified (GM) wheat varieties is proceeding; however,
several critical issues remain the focus of contention. This project summarizes the current …

Environmental and consumer groups have called for mandatory labeling of genetically
engineered (GE) food products in the United States, stating that consumers have the “right to …

Geographical Indication (GI) is a name, or sign, that refers to a specific characteristic of
geographical location or origin. GI is used to both protect and guarantee that the product has …

Abstract In 1998 the European Union placed a moratorium on the planting of transgenic
crops within its borders. The resulting ban on biotech crops has led to the current trans …

The competitive pricing of private-label brands is a strategy used to gain a competitive
advantage. Notwithstanding the introduction of many private-label brands–ie private-label …

Proposition 37 would have required genetically engineered food in California to be labeled.
This paper reports the results of a survey designed to determine Californians' voting …