[HTML][HTML] Biotech potatoes in the 21st century: 20 years since the first biotech potato
D Halterman, J Guenthner, S Collinge, N Butler… - American journal of …, 2016 - Springer
Potato is the world's most important vegetable crop, with nearly 400 million tons produced
worldwide every year, lending to stability in food supply and socioeconomic impact. In …
worldwide every year, lending to stability in food supply and socioeconomic impact. In …
Influence of scientific–technical literacy on consumers' behavioural intentions regarding new food
M Rodríguez-Entrena, M Salazar-Ordóñez - Appetite, 2013 - Elsevier
The application of genetic engineering to agriculture has led to an important and
controversial innovation in the food sector, so-called Genetically Modified (GM) food. A great …
controversial innovation in the food sector, so-called Genetically Modified (GM) food. A great …
Applying partial least squares to model genetically modified food purchase intentions in southern Spain consumers
Consumers' potential reactions towards genetically modified (GM) foods influence their
commercial feasibility and determine the decisions of economic agents. This paper studies …
commercial feasibility and determine the decisions of economic agents. This paper studies …
Consumer risk perceptions and marketing strategy: The case of genetically modified food
DM Phillips, WK Hallman - Psychology & Marketing, 2013 - Wiley Online Library
New technologies are hitting the marketplace every day. In trying to make sense of these
new technologies, consumers perceive a series of risks and benefits of consumption and …
new technologies, consumers perceive a series of risks and benefits of consumption and …
Issues in development and adoption of genetically modified (GM) wheats
WW Wilson, EL Janzen, BL Dahl, CJ Wachenheim - 2003 - ageconsearch.umn.edu
Abstract Development of genetically modified (GM) wheat varieties is proceeding; however,
several critical issues remain the focus of contention. This project summarizes the current …
several critical issues remain the focus of contention. This project summarizes the current …
Consumer willingness to pay for “second-generation” genetically engineered products and the role of marketing information
MC Rousu, DC Monchuk, JF Shogren… - Journal of Agricultural …, 2005 - cambridge.org
Environmental and consumer groups have called for mandatory labeling of genetically
engineered (GE) food products in the United States, stating that consumers have the “right to …
engineered (GE) food products in the United States, stating that consumers have the “right to …
[PDF][PDF] Thai consumers willingness to pay for food products with geographical indications
P Seetisarn, Y Chiaravutthi - International Business …, 2011 - pdfs.semanticscholar.org
Geographical Indication (GI) is a name, or sign, that refers to a specific characteristic of
geographical location or origin. GI is used to both protect and guarantee that the product has …
geographical location or origin. GI is used to both protect and guarantee that the product has …
Evaluating consumer response to GM foods: Some methodological considerations
LA Marks, NG Kalaitzandonakes… - … Agriculture, Food and …, 2003 - ageconsearch.umn.edu
Abstract In 1998 the European Union placed a moratorium on the planting of transgenic
crops within its borders. The resulting ban on biotech crops has led to the current trans …
crops within its borders. The resulting ban on biotech crops has led to the current trans …
Private-label branding and willingness to pay: evidence from an auction experiment
K Thanasuta, Y Chiaravutthi - The International Review of Retail …, 2018 - Taylor & Francis
The competitive pricing of private-label brands is a strategy used to gain a competitive
advantage. Notwithstanding the introduction of many private-label brands–ie private-label …
advantage. Notwithstanding the introduction of many private-label brands–ie private-label …
Graduate Student Paper Competition Winner: Effects of Cost and Campaign Advertising on Support for California's Proposition 37
BR McFadden, JL Lusk - Journal of Agricultural and Resource Economics, 2013 - JSTOR
Proposition 37 would have required genetically engineered food in California to be labeled.
This paper reports the results of a survey designed to determine Californians' voting …
This paper reports the results of a survey designed to determine Californians' voting …