Countries worldwide have implemented mandatory or voluntary front-of-package nutrition
labeling systems. We provide a narrative review of (a) real-world evaluations of front-of …

Food marketing is often singled out as the leading cause of the obesity epidemic. The
present review examines current food marketing practices to determine how exactly they …

Objectives. We assessed whether a 2-phase labeling and choice architecture intervention
would increase sales of healthy food and beverages in a large hospital cafeteria. Methods …

We study a regulation in Chile that mandates warning labels on products whose sugar or
caloric concentration exceeds certain thresholds. We show that consumers substitute from …

Because packaging reaches consumers at the critical moments of purchase and
consumption, it has become an important marketing tool for food manufacturers and …

Whereas everyone recognizes that increasing obesity rates worldwide are driven by a
complex set of interrelated factors, the marketing actions of the food industry are often …

“Facts Up Front” nutrition labels are a front-of-package (FOP) nutrition labeling system that
presents key nutrient information on the front of packaged food and beverage products in an …

Worldwide, the consumption and provision of education is one of the most resource-
intensive and consequential activities for its consumers and providers. More than 1 billion …

Most of our research on eating behavior has no impact on health or public policy. Part is due
to the nontranslational way we often conduct our studies; part is due to us not having a …

This paper studies the effect of nutrition warning labels and advertising restrictions on the
breakfast cereal market in Chile. In June 2016, the Ministry of Health required food products …