Food uptake follows rules defined by feeding behaviour that determines the kind and
quantity of food ingested by fish larvae as well as how live prey and food particles are …

There is a large amount of scientific literature on digestive enzymes activity during fish larval
development. Nevertheless, most of this information refers to descriptive aspects of the …

The pikeperch (Sander lucioperca) is a species with a high potential for aquaculture and a
valuable food with high market acceptance. The aim of the study was to evaluate the …

Sciaenidae is the family of marine fish that has the highest aquaculture growth and
production in the world. In this study, the global production, historical characteristics …

The aim of the present study was to verify the effect of sodium butyrate in protected and
unprotected forms at two different concentrations of diet inclusion (0.25% or 0.5%) on the …

Early development is a critical period in fish aquaculture and is influenced by biotic and
abiotic factors (eg, temperature, feed) that can vary significantly between hatcheries, making …

Abstract Changes in digestive enzyme activity and histology were studied in Atractosteus
tropicus embryos, larvae and juvenile periods. Alkaline protease, chymotrypsin …

The present study aimed to describe and understand the development of the digestive
system in spotted rose snapper (Lutjanus guttatus) larvae from hatching to 40days post …

This work contributes basic knowledge on larval development of Seriola rivoliana. A
histological study describes the development of the digestive tract and accessory glands in …

This study contributes to basic knowledge on the development of larval digestive enzyme
activities of Seriola rivoliana, a carnivorous species that has shown high mortality in larval …