Plant-based diet and plant proteins specifically are predestined to meet nutritional
requirements of growing population of humans and simultaneously reduce negative effects …

Background Oleosomes, widely found in plants, mammals, and microorganisms to act as an
energy reservoir for future needs, are a micron-or submicron-sized system of oil droplets …

With the rising problems of food shortages, energy costs, and raw materials, the food
industry must reduce its environmental impact. We present an overview of more resource …

Natural oil body (OB), due to the fascinating surface membrane structure, has a great
potential to be a typical natural delivery system. In this work, three kinds of OBs with different …

This study aimed to extract oleosomes (OLs) from flaxseeds and assess their response to
environmental conditions during storage (pH and ionic strengths), shear and tribological …

Plant proteins offer an interesting resource for the growing bio-economy of the 21st century,
as they present a renewable resource with a variety of functional properties, such as …

Lactic acid bacteria as food ingredients, show the potential of being exploited as structural
building blocks in the formulation of colloidal foods such as emulsion and foam. The present …

The application of natural oil droplets called oleosomes (OSs) as a potential fat replacer in
comminuted meat products was investigated by evaluating the influence of rapeseed OS …

In this paper, novel oil body (OB) based emulsion gels were prepared by mixing different
ratios of two phases: Carboxymethyl-cellulose-coated OBs (CMC-OB) phase and Sunflower …

As a natural emulsion, peanut oil bodies (OBs) are often used to embed drugs and natural
active ingredients. To improve the utilization rate of peanut OBs, it is thus necessary to study …