Soil pollution from potentially toxic elements (PTEs) is a serious environmental issue
worldwide that affects agricultural safety and human health. Arbuscular mycorrhizal fungi …

Exposure of crops to stress is the most significant barrier to agricultural output and food
security worldwide. Stress induces changes in plants' physiological functions, which leads to …

Zero hunger is one of the sustainable development goals set by the United Nations in 2015
to achieve global food security by 2030. The current harvest of crops is insufficient; feeding …

Nitrate (NO 3-) transporters have been identified as the primary targets involved in plant
nitrogen (N) uptake, transport, assimilation, and remobilization, all of which are key …

Improving the crop traits is highly required for the development of superior crop varieties to
deal with climate change and the associated abiotic and biotic stress challenges. Climate …

Potato is one of the most important food crops in the world. Late blight, viruses, soil and
tuber-borne diseases, insect-pests mainly aphids, whiteflies, and potato tuber moths are the …

Potato (Solanum tuberosum L.)(2n= 4x= 48) is the third most important food crop after rice
and wheat in terms of human consumption. Potato is considered as the staple food in …

According to the definition of OECD, bioeconomy refers to the set of economic activities
relating to the innovation, development, production and use of biological products and …

Nitrogen (N) is crucial for plant growth and development, especially in physiological and
biochemical processes such as component of different proteins, enzymes, nucleic acids, and …

Plant viruses are the major pathogens that cause heavy yield loss in potato. The important
viruses are potato virus X, potato virus Y and potato leaf roll virus around the world. Besides …