Synthetic antioxidant food additives, such as BHA, BHT and TBHQ, are going through a
difficult time, since these products generate a negative perception in consumers. This has …

Psidium guajava (L.) belongs to the Myrtaceae family and it is an important fruit in tropical
areas like India, Indonesia, Pakistan, Bangladesh, and South America. The leaves of the …

This study compared the effects of guava leaf polyphenol (GLP) on the aggregation and
structural changes of myofibrillar proteins (MPs) from chicken meatballs, frozen for 6 months …

Old age is viewed as an unavoidable, undesirable, and problem-ridden phase of life. As
people age, they become more susceptible to disease and disability due to various factors …

The biopreservative effect of Ephedra alata aqueous extract (EAE), used at 0.156, 0.312 and
0.624%, on minced beef meat was evaluated by microbiological, physicochemical and …

The present work aims to evaluate the influence of sonication pre-treatment on the drying
kinetics of guava circular slices in electric oven. Circular guava slices with 6.0 mm thickness …

The antioxidant effect of betel leaf extract (BLE) on lipid and protein oxidation, microbial
count and physicochemical attributes was investigated in meat sausages during refrigerated …

Targeting the sensitivity of process parameters in due course of the optimal ultrasound
assisted extraction of bioactives from guava leaves. The purpose of the conducted …

The lifestyle changes observed in recent years are related to the increase in the chronic
diseases that have become the main causes of mortality and increased expenditure on …

Polyphenols, as subordinate metabolites of plants, have demonstrated significant
antibacterial, anti-inflammatory, and antioxidant action in scientific learn. These compounds …