Adherence to food hygiene and personal protection recommendations for prevention of COVID-19

JAFF Finger, EMF Lima, KS Coelho, JH Behrens… - Trends in food science & …, 2021 - Elsevier
Background Several actions in the realm of public policies and programs have been
implemented worldwide to prevent and control the spread of COVID-19. As Brazil and many …

A review of epidemic investigation on cold‐chain food‐mediated SARS‐CoV‐2 transmission and food safety consideration during COVID‐19 pandemic

LC Lu, I Quintela, CH Lin, TC Lin, CH Lin… - Journal of Food …, 2021 - Wiley Online Library
COVID‐19 has brought speculations on potential transmission routes of the severe acute
respiratory syndrome coronavirus 2 (SARS‐CoV‐2), the causal agent of the pandemic. It is …

Impact of COVID-19 to customers switching intention in the food segments: The push, pull and mooring effects in consumer migration towards organic food

M Ghufran, S Ali, FR Ariyesti, MA Nawaz… - Food Quality and …, 2022 - Elsevier
This article discusses the compelling challenges posed by the COVID-19 pandemic by
examining how much a given conventional food sector is reliable and secure in providing …

Understanding consumer'switching intention toward traceable agricultural products: Push‐pull‐mooring perspective

THN Nguyen, QJ Yeh, CY Huang - International Journal of …, 2022 - Wiley Online Library
Food traceability systems (FTSs) have been increasingly implemented in the food supply
chain as a feasible solution to categorize the safety and quality of food. Governments across …

Interactions between street food and food safety topics in the scientific literature—a bibliometric analysis with science mapping

C Bellia, S Bacarella, M Ingrassia - Foods, 2022 - mdpi.com
Street food (SF) consists of ready-to-eat food prepared and sold on the street. This food
constitutes the food traditions of local populations in many countries of the world. SF …

Economic impact of temperature control during food transportation—a COVID-19 perspective

E Skawińska, RI Zalewski - Foods, 2022 - mdpi.com
Temperature fluctuation and abuse in the food cold chain (FCC) is becoming an increasingly
crucial factor in the process of food production and for the logistic business, especially in …

Designing a food supply chain strategy during COVID-19 pandemic using an integrated Agent-Based Modelling and Robust Optimization

ALH Achmad, D Chaerani, T Perdana - Heliyon, 2021 - cell.com
Abstract Coronavirus disease (COVID-19) has spread for over a year and affected many
aspects, including the food supply chain. One of the ways COVID-19 has impacted the food …

CRISPR-Cas systems mediated biosensing and applications in food safety detection

J Liu, D Wu, J Chen, S Jia, J Chen… - Critical Reviews in Food …, 2024 - Taylor & Francis
Food safety, closely related to economic development of food industry and public health, has
become a global concern and gained increasing attention worldwide. Effective detection …

[HTML][HTML] State-of-the-art sensor technologies for tracking SARS-CoV-2 in contaminated food and packaging: Towards the future techniques of food safety assurance

SMT Gharibzahedi, Z Altintas - TrAC Trends in Analytical Chemistry, 2024 - Elsevier
The emergence of foodborne viral diseases and COVID-19 and their potential transmission
through food and packaging materials have highlighted the urgent need for the development …

The role of positive online reviews in risk-based consumer behaviours: An information processing perspective

T Lam, J Heales, N Hartley - Aslib Journal of Information Management, 2023 - emerald.com
Purpose The continuing development of digital technologies creates expanding
opportunities for information transparency. Consumers use social media to provide online …