Evidence on foodborne disease (FBD) in low and middle income countries (LMICs) is still
limited, but important studies in recent years have broadened our understanding. These …

Foodborne diseases exact a large health toll in low and middle-income countries. We review
the empirical research on the safety of food produced and consumed in these settings. We …

We explore the relationship between farming practice changes made by households coping
with the huge demographic, economic, and ecological changes they have seen in the last …

Dairy production is rapidly increasing in developing countries and making significant
contributions to health, nutrition, environments, and livelihoods, with the potential for still …

The emergence of COVID-19 has drawn the attention of health researchers sharply back to
the role that food systems can play in generating human disease burden. But emerging …

Food-borne diseases are attracting a lot of attention in Vietnam as a result of repeated
episodes of adulterated and unsafe food. In this paper, we provide some perspectives on …

There has been growing concern as to whether the growing investment in rural South Korea
is achieving the desired ends. Empirical evidence is required to assess the current policies …

Theories of change are increasingly being discussed and referenced in development
evaluation even while the elements of what a theory of change consist of differ widely …

Research-enabled growth in agricultural productivity is pivotal to sub-Saharan Africa's
overall economic growth prospects. Yet, investments in research and development (R&D) …

Milk is an important food item in the diet of Kenyans, especially infants. During the last two
decades, the dairy sector in Kenya has witnessed important growth in production and …