Tempeh is a fermented food made of mainly soybeans and is a nutritious, affordable, and
sustainable functional source of protein. Globally, tempeh is a widely accepted fermented …

Tempeh is an Indonesian traditional food made from fermented soybeans, which offers wide
culinary use in East Asian countries. Similar to all fermented foods, its preparation offers the …

Essential oil from Jasminum sambac flowers has demonstrated the potential of antioxidant
and antimicrobial properties. However, jasmine flowers contain only a small amount of …

Indonesia is a famous country had the diversity of plants, especially agricultural product and
herbs, they had a potential of antimicrobial as a like Jasmine Flower (Jasminum sambac Ait) …

Plant-based diets that reduce or eliminate animal product intake are known to ameliorate the
incidence and clinical course of several illnesses. Soybean tempeh and split gill edible …

MATERIALS AND METHODS. The material used is fresh jasmine Plant Material flowers with
the criteria of semi-blooming florets obtained from traditional farmers in the Sei-Mencirim …

The fermentation of tempeh, a traditional source of protein originated in Indonesia, has been
reported to enhance the health-promoting potentials of various grains, legumes, and beans …