Nutrition is of utmost importance in chronic disease management and has often been
described as the cornerstone of a variety of non-communicable diseases. In particular, type …

Presently, functional foods and nutraceuticals are gaining immense importance in the
prevention of various maladies through dietary regimen module. Consumption of fruits and …

Carotenoids are a large class of natural antioxidants that occur in many vegetables, foods
and other natural sources. To date, a large number of biological properties have been …

Objective This study aimed to evaluate the effects of royal jelly (RJ) on serum biochemical
alterations and oxidative stress status in liver and pancreas of streptozotocin (STZ)-induced …

Carotenoids comprise more than 700 naturally occurring pigments principally produced by
plants, animals, and microbes for fulfilling their vital physiological actions. Carotenoids have …

To determine possible therapeutic effects of oral lycopene supplementation on plasma
insulin levels, lipid peroxidation, blood glucose levels, and the antioxidant defense system of …

Lycopene is a phytochemical that is present at high concentration in fruits and vegetables
such as tomato, guava, watermelon, spinach, carrot, beetroot, and red grapefruit. Lycopene …

Background: ROYAL JELLY has been shown to have antioxidant and antidiabetic effects.
The objective of this study was to evaluate the protective effect of RJ against kidney damage …

The purpose of this study is to evaluate the capacity of lycopene against diabetes-induced
oxidative damage in Wistar rats. Thirty Wistar rats of both sexes, twenty-five of which were …

Seafood coloration is typically considered an indicator of quality and nutritional value by
consumers. One such seafood is the Xishi abalone (Haliotis gigantea), which displays …