Chickpea is one of the most economically important food legumes, and a significant source
of proteins. It is cultivated in more than 50 countries across Asia, Africa, Europe, Australia …

Key message Integration of genomic technologies with breeding efforts have been used in
recent years for chickpea improvement. Modern breeding along with low cost genotyping …

Ambient temperatures are predicted to rise in the future owing to several reasons associated
with global climate changes. These temperature increases can result in heat stress-a severe …

Rising global temperatures due to climate change are affecting crop performance in several
regions of the world. High temperatures affect plants at various organizational levels …

With 1 AP 2 domain and 1 B3 domain, 7 Me RAV s in apetala2/ethylene response factor (AP
2/ERF) gene family have been identified in cassava. However, the in vivo roles of these …

In the context of climate change, heat stress during the reproductive stages of chickpea
(Cicer arietinum L.) leads to significant yield losses. In order to identify the genomic regions …

Chickpea is one of the most important pulse crops worldwide, being an excellent source of
protein. It is grown under rain-fed conditions averaging yields of 1 t/ha, far from its potential …

The 90 kDa heat shock protein (HSP90) is widely involved in various developmental
processes and stress responses in plants. However, the molecular chaperone HSP90 …

Chickpea is one of the world's largest cultivated food legumes and is an excellent source of
high‐quality protein to the human diet. Plant growth and development are controlled by …

The astonishing increase in temperature presents an alarming threat to crop production
worldwide. As evident by huge yield decline in various crops, the escalating drastic impacts …