The global population is increasing, with a predicted demand for 1250 million tonnes of
animal-derived protein by 2050, which will be difficult to meet. Single-cell protein (SCP) …

The rapidly increasing population and climate change pose a great threat to our current food
systems. Moreover, the high usage of animal-based and plant-based protein has its …

Featured Application Single-cell protein is a type of protein derived from fungi and it has
gained attention as a meat substitute due to its high protein content, low fat content, and …

The quest for sustainable protein sources is a critical aspect of addressing global food
security and environmental challenges. Microbial protein sources, notably fungi and …

The advancement in carbon dioxide (CO 2) sequestration technology has received
significant attention due to the adverse effects of CO 2 on climate. The mitigation of the …

Bioremediation stands as a promising solution amid the escalating challenges posed by
environmental pollution. Over the past 25 years, the influx of synthetic chemicals and …

In the current study, the Zygomycetes fungus Cunninghamella elegans NRRL Y-1392 was
evaluated for its ability to grow in extracts derived from dried and ground agricultural …

Fish meal (FM) replacement is essential for the sustainable expansion of aquaculture. This
study focussed on the feasibility of replacing FM with a single‐cell protein (SCP) derived …

Mortierella ramanniana was flask cultured with glycerol (≈ 35 g/L) being employed as
substrate, under carbon and nitrogen limitation. Under carbon limitation, glycerol was rapidly …

Two spent yeasts from an ethanol production plant, spent yeast after distillation (SY-AD) and
spent yeast after fermentation (SY-AF), were used as low-cost nitrogen sources for ethanol …