The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil
ObjectiveTo estimate the dietary share of ultra-processed foods and to determine its
association with the overall nutritional quality of diets in Brazil. DesignCross-sectional …
association with the overall nutritional quality of diets in Brazil. DesignCross-sectional …
Current calcium fortification experiences: a review
C Palacios, GJ Hofmeyr, G Cormick… - Annals of the New …, 2021 - Wiley Online Library
Low dietary calcium is very common in many populations, contributing to nutritional
rickets/osteomalacia in children/adults and increasing the risk of several health problems …
rickets/osteomalacia in children/adults and increasing the risk of several health problems …
[HTML][HTML] Impact of ultra-processed foods on micronutrient content in the Brazilian diet
OBJECTIVE To evaluate the impact of consuming ultra-processed foods on the micronutrient
content of the Brazilian population's diet. METHODS This cross-sectional study was …
content of the Brazilian population's diet. METHODS This cross-sectional study was …
Hidden hunger-a narrative review
VRS Weffort, JA Lamounier - Jornal de Pediatria, 2024 - SciELO Brasil
Objective Malnutrition is characterized by situations of undernutrition and obesity resulting
from the lack of micronutrients with the greatest impact on children. The objective of this …
from the lack of micronutrients with the greatest impact on children. The objective of this …
Impacto de alimentos ultraprocessados sobre o teor de micronutrientes da dieta no Brasil
RESUMO OBJETIVO: Avaliar o impacto da ingestão de alimentos ultraprocessados sobre o
teor de micronutrientes na alimentação da população brasileira. MÉTODOS: Estudo …
teor de micronutrientes na alimentação da população brasileira. MÉTODOS: Estudo …
Beverage consumption in Brazil: results from the first National Dietary Survey
ObjectiveTo provide an overview of beverage consumption patterns using the first nationally
representative survey of dietary intake in Brazil. DesignBeverage consumption data were …
representative survey of dietary intake in Brazil. DesignBeverage consumption data were …
Processed and ultra-processed foods are associated with high prevalence of inadequate selenium intake and low prevalence of vitamin B1 and zinc inadequacy in …
RCTMA Falcão, CO Lyra, CMM Morais, LGB Pinheiro… - PLoS …, 2019 - journals.plos.org
Changes in eating behavior of adolescents are associated with high consumption of
processed and ultra-processed foods. This study evaluated the association between these …
processed and ultra-processed foods. This study evaluated the association between these …
Calcium intake by adolescents: a population-based health survey
D Assumpção, MRMG Dias, MBA Barros… - Jornal de …, 2016 - SciELO Brasil
Objective To analyze calcium intake in adolescents according to sociodemographic
variables, health-related behaviors, morbidities, and body mass index. Methods This was a …
variables, health-related behaviors, morbidities, and body mass index. Methods This was a …
[HTML][HTML] High prevalence of inadequate calcium and iron intakes by Mexican population groups as assessed by 24-hour recalls
TG Sánchez-Pimienta, N López-Olmedo… - The Journal of …, 2016 - Elsevier
Abstract Background: A National Health and Nutrition Survey (ENSANUT) conducted in
Mexico in 1999 identified a high prevalence of inadequate mineral intakes in the population …
Mexico in 1999 identified a high prevalence of inadequate mineral intakes in the population …
Effects of a nutritional intervention using pictorial representations for promoting knowledge and practices of healthy eating among Brazilian adolescents
LG Fonseca, MNT Bertolin, MB Gubert, EF da Silva - PLoS One, 2019 - journals.plos.org
This study aimed to evaluate the effect of a nutritional intervention involving a problem-
raising approach and the use of pictorial representations on the promotion of knowledge …
raising approach and the use of pictorial representations on the promotion of knowledge …