Wine production is one of the most critical agro-industrial sectors worldwide, generating
large amounts of waste with negative environmental impacts, but also with high economic …

This review describes the state of the art in the field of poly (lactic acid)(PLA)-based
materials activated by natural compounds and extracts (active ingredients, AIs) from plant …

As high-efficiency, safe, and low-drug resistant antibacterial agents, silver nanoparticles
(AgNPs) have been widely applied in food and biomedicine. AgNPs was prepared using …

Here we introduce a new method aiming the immobilization of bioactive principles onto
polymeric substrates, combining a surface activation and emulsion entrapment approach …

Aqueous extracts from rice straw (RS), using ultrasound-assisted reflux heating extraction
(USHT) and subcritical water extraction (SWE), under two process conditions (160° C, 7 …

In order to reduce environmental pollution and resource waste, food packaging materials
should not only have good biodegradable ability but also effective antibacterial properties …

The efficient use of waste from food processing industry is one of the innovative approaches
within sustainable development, because it can be transferred into added value products …

Polylactic acid (PLA) is an aliphatic polyester, which is primarily synthesized from renewable
resources through the polycondensation or ring-opening polymerization of lactic acid …

Abstract Poly (lactic acid)(PLA) stands as a compelling alternative to conventional plastic-
based packaging, signifying a notable shift toward sustainable material utilization. This …

The Vitis grapevine is a plant grown worldwide which is used to produce wine, juice, table
grapes, or dried grape berries. A key step in obtaining good-quality fruit is a suitable …