Street vended food businesses play economic and social roles in developing countries
through provision of employment, availability of food at affordable prices, and accessibility of …

Street food (SF) consists of ready-to-eat food prepared and sold on the street. This food
constitutes the food traditions of local populations in many countries of the world. SF …

This review article focuses on the safety of street-vended foods (SVFs) in Nigeria, a cultural
phenomenon that has become a major source of income and nutrition for many, particularly …

Informal ready-to-eat food vending is an important, cheap, convenient, accessible and
readily available urban food supply sector that has become an increasingly important part of …

Understanding the interaction between urban daily lives and patterns of food consumption in
the Global South is important for informing health and sustainability transitions. In recent …

Traditional food markets in lower-income countries are constructed through the interactions
of their participants: those who sell food and those who buy it. Their joint actions and …

Africans are leaving a period of increased unpredictability of new and emerging crises, from
the pandemic to war and climate catastrophes. Only if we invest in boosting our capacity to …

The current work is aimed to assess the impact of macronutrient and mineral contents in
food products of packaged food, restaurant food, and street food in Hyderabad. The …

This article looks into the daily food shopping practices of poor urban households in Dhaka,
Bangladesh. A practice theory-based approach is used to explore their coping strategies in …

Selling and buying street food is an every-day practice for millions of urban poor living in
cities across Africa, Asia, and Latin America. These practices are embedded in social …