Cold plasma processing is a technique that uses electricity and reactive carrier gases, such
as oxygen, nitrogen, or helium, to inactivate enzymes, destroy microorganisms, preserve …

Background The advent of the 21 st century has witnessed a growing demand of safe and
nutritious foods. The food industry is adopting novel non-thermal food processing …

Applications of biopolymer/polymer-based packaging films have been typically limited on an
industrial scale owing to their poor technological, and functional characteristics, as well as …

Background Fresh-cut fruits and vegetables have gained much more attention worldwide in
the past decades. Due to the increased awareness of consumers in sensorial and nutritional …

Non-thermal plasma has been widely considered to be an effective method for
decontamination of foods. Recently, numerous studies report that plasma-activated water …

Background The past decade has seen an increased interest in the application of non-
equilibrium plasma for food processing. An important aspect of the interaction of chemical …

Non-thermal plasma is a new approach to improving microbiological safety while
maintaining the sensory attributes of the treated foods. Recent research has reported that …

Over a course of centuries, various food processing technologies have been explored and
implemented to provide safe, fresher-tasting and nutritive food products. Among these …

Cold plasma has emerged as a potential bio-decontamination technology for microbial and
chemical risks associated with food products such as fruits and vegetables. This study …

The food industry is dynamic. The needs and necessities of the consumer keep changing,
and it becomes inevitable for the industry to fulfil those needs and eventually grow with …