Cultivating meat from stem cells rather than by raising animals is a promising solution to
concerns about the negative externalities of meat production. For cultivated meat to fully …

Natural carbohydrates are gaining importance over a wide spectrum of human activity due to
their versatile functionalities. The properties of carbohydrates are currently used in many …

A juice containing a mixture of fruits and vegetables (70% apple, 9% strawberry, 12% carrot
and beet 9%) was evaluated as a potential substrate for the production of a novel probiotic …

Anaerobically-digested thin-stillage, which is rich in nitrogen-ammonia (478±11 mg L− 1)
and phosphorus (508±5 mg L− 1), offers great potential to be utilized as a source of nutrients …

Spinel-oxide-based mixtures have been explored for rapid and efficient biological molecule
detection and energy storage applications. Porous Co 3 O 4 nanosheets were used as …

The feasibility of rapid detection of three quality parameters and classification of wines
based on visible and near infrared spectroscopy (Vis-NIRs) was investigated. A modified ant …

In this study, we investigated the emulsifying properties and stabilisation mechanisms of low-
salt type emulsions stabilised by MP-base conjugates prepared via the Maillard reaction …

Mathematical modeling is a powerful and inexpensive approach to provide a quantitative
basis for improvements that minimize the negative effects of bioreactor heterogeneity. For a …

Current technologies for bioethanol production rely on the use of freshwater for preparing
the fermentation media and use yeasts of a terrestrial origin. Life cycle assessment has …

Food and feed laboratories share several similarities when facing the implementation of
liquid-chromatographic analysis. Using the experience acquired over the years, through …