Epidemiological evidence suggests that pork products may be a vehicle for STEC
transmission to humans. This study was conducted to validate competition and dynamic …

Recent epidemiological evidence suggests that pork products may be vehicles for the
transmission of Shiga toxin-producing Escherichia coli (STEC) to humans. The severe …

Four mathematical models were developed and validated for simultaneous growth of
mesophilic lactic acid bacteria from added cultures and Listeria monocytogenes, during …

This study was undertaken to model and predict growth of Salmonella and the dominating
natural microbiota, and their interaction in ground pork. Growth of Salmonella in sterile …

The capacity and stability binding of aflatoxin B1 under various temperature and time
conditions of dough proofing were evaluated. Single and co-culture Lactobacillus plantarum …

Mathematical models taking temperature variations into account are useful in predicting
microbial growth in foods, like meat products, for which Lactobacillus plantarum is a …

A new combined model for Listeria monocytogenes and psychrotolerant Lactobacillus spp.
was constructed and evaluated for processed seafood and mayonnaise-based seafood …

Objectives To quantify salmonellosis risk in humans through consumption of boiled pork in
urban Hung Yen Province, Vietnam, using a quantitative microbial risk assessment. Methods …

Most of the food products in the market are preserved (ie retained its stability) based on
more than one hurdle or preservation method. In order to determine the food stability, two …

This study was performed to develop a predictive growth model of Listeria monocytogenes
to ensure the safety of raw pork. The pork samples were inoculated with a cocktail of two L …