To quickly and drastically reduce CO2 emissions and meet our ambitions of a circular future,
we need to develop carbon capture and storage (CCS) and carbon capture and utilization …

Plant‐based proteins are gaining a lot of attention for their health benefits and are
considered as an alternative to animal proteins for developing sustainable food systems …

The aim of the study was to analyze potential health-promoting and nutritional components
(polyphenols, L-ascorbic acid, carotenoids, chlorophylls, amino acids, organic acid, sugars …

Disinfection of fresh fruit and vegetables after harvest is an essential first step of postharvest
handling. The minimal requirement from disinfection procedures is to maintain commodities …

After a brief introduction regarding the definitions of sprouts, microgreens and “baby leaf”
vegetables, this chapter provides an overview of this growing market segment within the …

Post-cut surface browning is one of the major constraints for shelf-life extension of lotus root
slices. In the present study, lotus roots slices were treated with 0, 5 and 10 mmol L− 1 oxalic …

Oxalic acid (OA) is a unique organic acid that commonly occurs in plants with distinct
functions in modulating metabolic processes. To date, the role of OA has primarily been …

The market for minimally processed ready-to-eat (RTE) baby-leaf vegetables (BLVs) has
been rapidly growing and offering to consumers convenient and appealing products, rich in …

The effect of oxalic acid on the edible quality of postharvest bamboo shoots during storage
at 6±1° C for 20 days was investigated to better understand the mechanism of quality …

Post-harvest treatments of pre-packaged salad leaves potentially cause l-ascorbate loss, but
the mechanisms of ascorbate degradation remain incompletely understood, especially in …