Ethnopharmacological relevance Amygdalin is commonly distributed in plants of the
Rosaceae, such as peach, plum, loquat, apple and bayberry, but most notably in the seeds …

Despite significant technological advancements in conventional therapies, cancer remains
one of the main causes of death worldwide. Although substantial progress has been made …

Abstract Ethnopharmacological relevance Buyang Huanwu Decoction (BYHWD) is used in
classical traditional Chinese medicine to prevent and treat cerebral ischemia. Glycosides …

Bioactive amygdalin, found in high concentrations in bitter almonds, has been recognized as
a symbol of the cyanogenic glycoside chemical organic substance, which was initially …

The overall incidence of cancer is increasing in recent years. Despite advances in various
comprehensive treatments, the mortality of advanced malignant tumors remains at a high …

Malignant tumors are the major disease that cause serious damage to human health, and
have been listed as the premier diseases which seriously threatened human health by …

Background Amygdalin is known as a chemical compound derived from various fruits. The
glycosides existing in this plant have been historically utilized as an anticancer agent. This …

Amygdalin, a naturally occurring substance, has been suggested to be efficacious as an
anticancer substance. The effect of amygdalin on cervical cancer cells has never been …

Cancer is the major cause of death and many factors that lead to its occurrences, such as
environmental pollution and pesticides and other factors. Ehrlich carcinoma development …

Abstract Vitamin B17 (VB17), also known as amygdalin and laetrile, is a type of
carbohydrate occurring naturally in many plants, such as apricot kernels which have …