Importance of genetic diversity assessment in crop plants and its recent advances: an overview of its analytical perspectives
M Govindaraj, M Vetriventhan… - Genetics research …, 2015 - Wiley Online Library
The importance of plant genetic diversity (PGD) is now being recognized as a specific area
since exploding population with urbanization and decreasing cultivable lands are the critical …
since exploding population with urbanization and decreasing cultivable lands are the critical …
Genomics and marker-assisted improvement of vegetable crops
Vegetables are an integral part of the human diet worldwide. Traditional breeding
approaches have been used extensively to develop new cultivars of vegetables with …
approaches have been used extensively to develop new cultivars of vegetables with …
Simple sequence repeat polymorphisms (SSRPs) for evaluation of molecular diversity and germplasm classification of minor crops
YJ Park, JK Lee, NS Kim - Molecules, 2009 - mdpi.com
Evaluation of the genetic diversity among populations is an essential prerequisite for the
preservation of endangered species. Thousands of new accessions are introduced into …
preservation of endangered species. Thousands of new accessions are introduced into …
Genotyping a large collection of pepper (Capsicum spp.) with SSR loci brings new evidence for the wild origin of cultivated C. annuum and the structuring of genetic …
M Nicolaï, M Cantet, V Lefebvre… - Genetic Resources and …, 2013 - Springer
Germplasm collections of cultivated plants constitute the source for further genetic progress.
These collections gained further interest with approaches for tracking allelic variants …
These collections gained further interest with approaches for tracking allelic variants …
辣椒转录组SSR 挖掘及其多态性分析
刘峰， 王运生， 田雪亮， 茆振川， 邹学， 谢丙炎 - 园艺学报, 2012 - ahs.ac.cn
利用SSR 检索程序从两个辣椒转录组共221 037 条unigenes (97.3 Mb) 中筛选得到17 319
个SSR 位点(7.83%), 其发生频率为1/56 kb. 其中以单核苷重复基序为主导类型, 占总SSR …
个SSR 位点(7.83%), 其发生频率为1/56 kb. 其中以单核苷重复基序为主导类型, 占总SSR …
Development, polymorphism, and cross-taxon utility of EST–SSR markers from safflower (Carthamus tinctorius L.)
MA Chapman, J Hvala, J Strever, M Matvienko… - Theoretical and Applied …, 2009 - Springer
Due to their highly polymorphic and codominant nature, simple-sequence repeat (SSR)
markers are a common choice for assaying genetic diversity and genetic mapping. In this …
markers are a common choice for assaying genetic diversity and genetic mapping. In this …
Lettuce and spinach
I Simko, RJ Hayes, B Mou… - Yield gains in major US …, 2014 - Wiley Online Library
Lettuce (Lactuca sativa L.) and spinach (Spinacia oleracea L.) are cultivated in many
countries around the world. Their production in the United States is concentrated mostly in …
countries around the world. Their production in the United States is concentrated mostly in …
Wild Lactuca species, their genetic diversity, resistance to diseases and pests, and exploitation in lettuce breeding
A Lebeda, E Křístková, M Kitner, B Mieslerová… - European Journal of …, 2014 - Springer
Current knowledge of wild Lactuca L. species, their taxonomy, biogeography, gene-pools,
germplasm collection quality and quantity, and accession availability is reviewed in this …
germplasm collection quality and quantity, and accession availability is reviewed in this …
Recent molecular and breeding strategies in lettuce (Lactuca spp.)
MN Hassan, SA Mekkawy, M Mahdy… - Genetic Resources and …, 2021 - Springer
Lettuce (Lactuca spp.) is an annual and self-pollinating crop that belongs to the Asteraceae
(Compositae) family. It is one of the most globally essential commercial vegetable crops …
(Compositae) family. It is one of the most globally essential commercial vegetable crops …
Metabolite variation in the lettuce gene pool: Towards healthier crop varieties and food
R van Treuren, HDLM van Eekelen, R Wehrens… - Metabolomics, 2018 - Springer
Abstract Introduction Lettuce (Lactuca sativa L.) is generally not specifically acknowledged
for its taste and nutritional value, while its cultivation suffers from limited resistance against …
for its taste and nutritional value, while its cultivation suffers from limited resistance against …