Flavonoids are a group of natural polyphenol substances abundant in vegetables, fruits,
grains, and tea. As plant secondary metabolites, flavonoids play essential roles in many …

The lack of new drugs and resistance to existing drugs are serious problems in gastric
cancer (GC) treatment. The research found polyphenols possess anti-Helicobacter pylori …

Background Multifarious factors have a causal relationship with gastric cancer (GC)
development. We conducted a comprehensive analysis to evaluate the strength of the …

Simple Summary Phenolic compounds are the most abundant antioxidants in the human
diet. There are about eight thousand types of phenols, but the main classes are flavonoids …

We updated to December 2023 the main findings of the stomach cancer pooling (StoP)
project including about 13 000 cases and 31 000 controls from 29 case–control and 5 …

Background: Disease-modifying therapy in cancer can be defined as long-term treatment
that has a beneficial outcome on the course of cancer, affecting the underlying …

Background Polyphenol intake has been associated with a decreased risk of some types of
cancer, including gastric cancer (GC). However, few studies address this topic in the Latin …

Purpose In this study, we aimed to investigate the association between dietary communities
identified by a Gaussian graphical model (GGM) and cancer risk. Methods We performed …

HIGHLIGHTS• The identification of dietary patterns is useful to show the association
between diet and gastric adenocarcinoma.• Studies on dietary patterns in Brazil are scarce …

Research on carcinogenesis has provided a plethora of knowledge regarding cancer.
Cancer cells are the product of numerous genetic abnormalities that are brought on by …