Mitochondrial dysfunction increasingly becomes a target for promoting healthy aging and
longevity. The dysfunction of mitochondria with age ultimately leads to a decline in physical …

Legumes, such as chickpea, represent a good source of high quality proteins for which there
is an increasing global consumer demand. A chickpea protein concentrate (CP) was …

This study presents the chemical composition of seven representative Senegalia (new
Acacia sl segregate genus) seed species and discusses their food potential and safety. As …

Proteins were extracted from germinated horse gram (Macrotyloma uniflorum), the under-
utilized legume, by alkali treatment and acid precipitation method. Extraction process was …

In recent years, increasing environmental awareness and human skin protection from
harmful radiation of the sun has attracted attention amongst numerous researchers. Here, a …

Legumes utilized as pulses or grains play an important role in the sustainable agriculture,
improving livelihood and nutritional security of population of developing countries and also …

Papilionoideae is the most species-rich subfamily of Fabaceae. Within Papilionoideae, the
“core genistoids” comprise many genera of the tribes Podalyrieae, Thermopsideae …

Cowpea [Vigna unguiculata (L.) Walp] is used as a vegetable and feedcrop worldwide, but
knowledge is limited regarding the variability and correlations for protein and seed traits …

Differential NaCl tolerance efficiency of salt-tolerant Haloxylon recurvum and drought-
tolerant Haloxylon salicornicum was investigated in the present study. The analyses were …

In the present study, an in vitro regeneration protocol for Glossonema varians (Stocks)
Benth. ex Hook. f. of family Asclepiadaceae was optimized. Cotyledonary nodes of in vitro …