Simple Summary Phenolic compounds are the most abundant antioxidants in the human
diet. There are about eight thousand types of phenols, but the main classes are flavonoids …

For persons who survive with progressive cancer, nutritional therapy and exercise may be
significant factors to improve the health condition and life quality of cancer patients …

Background The healthiest way to prevent metabolic syndrome (MetS) is through behavioral
and nutritional adjustments. We examined the relationship between total flavonoids intake …

Introduction and objectives Quantification of cardiovascular risk has been based on scores
such as Framingham, Framingham-REGICOR, SCORE or Life's Simple 7 (LS7). In vitro …

Background Dietary polyphenol intake has been associated with a decreased risk of
hyperuricemia, but most of this knowledge comes from preclinical studies. The aim of the …

Background Polyphenol intake has been associated with a decreased risk of some types of
cancer, including gastric cancer (GC). However, few studies address this topic in the Latin …

Introduction: Imperata cylindrica, commonly known as cogon grass, is currently widely
distributed and used as a medicinal plant. The major compounds that have been isolated …

BACKGROUND: Polyphenols are a group of compounds distributed in foods of plant origin
and have been considered as effective protective agents against chronic diseases. To date …

Introducción y objetivos La cuantificación del riesgo cardiovascular se basa en
puntuaciones como las de Framingham, Framingham-REGICOR, SCORE o Life's Simple 7 …