The use of seaweed-based bioproducts has been gaining momentum in crop production
systems owing to their unique bioactive components and effects. They have phytostimulatory …

Global food security for a growing population with finite resources is often challenged by
multiple, simultaneously occurring on-farm abiotic stresses (ie, drought, salinity, low and …

For the growing human population to be sustained during present climatic changes,
enhanced quality and quantity of crops are essential to enable food security worldwide. The …

Abiotic and biotic stresses limit the growth and productivity of plants. In the current global
scenario, in order to meet the requirements of the ever-increasing world population …

The use of bioeffectors, formally known as plant biostimulants, has become common
practice in agriculture and provides a number of benefits in stimulating growth and …

Global climate change-induced abiotic stresses (eg, drought, salinity, extreme temperatures,
heavy metals, and UV radiation) have destabilized the fragile agroecosystems and impaired …

Seaweeds are green, brown and red marine macroalgae. Extracts of brown seaweeds are
widely used in horticulture crops largely for their plant growth-promoting effects and for their …

Background Plant biostimulants are diverse substances and microorganisms used to
enhance plant growth. The global market for biostimulants is projected to increase 12% per …

Abiotic stresses, including drought, salinity, extreme temperature, and pollutants, are the
main cause of crop losses worldwide. Novel climate-adapted crops and stress tolerance …

The application of seaweeds as muck in agricultural farming has been very common from
ancient times in the Roman Empire, Japan, China, France, Spain, Britain, etc. Most coastal …