A review of near infrared spectroscopy and chemometrics in pharmaceutical technologies
Y Roggo, P Chalus, L Maurer, C Lema-Martinez… - … of pharmaceutical and …, 2007 - Elsevier
Near-infrared spectroscopy (NIRS) is a fast and non-destructive analytical method.
Associated with chemometrics, it becomes a powerful tool for the pharmaceutical industry …
Associated with chemometrics, it becomes a powerful tool for the pharmaceutical industry …
Optical glucose sensing in biological fluids: an overview
RJ McNichols, GL Cote - Journal of biomedical optics, 2000 - spiedigitallibrary.org
Recent technological advancements in the photonics industry have led to a resurgence of
interest in optical glucose sensing and to realistic progress toward the development of an …
interest in optical glucose sensing and to realistic progress toward the development of an …
[图书][B] Biomedical photonics handbook: biomedical diagnostics
T Vo-Dinh - 2014 - books.google.com
Biomedical photonics is defined as the science of harnessing light and other forms of radiant
energy to address problems in medicine and biology. The field has experienced explosive …
energy to address problems in medicine and biology. The field has experienced explosive …
[图书][B] Infrared and Raman spectroscopy of biological materials
HU Gremlich, B Yan - 2000 - books.google.com
Infrared and Raman Spectroscopy of Biological Materials facilitates a comprehensive and
through understanding of the latest developments in vibrational spectroscopy. It contains …
through understanding of the latest developments in vibrational spectroscopy. It contains …
[图书][B] Pharmaceutical and medical applications of near-infrared spectroscopy
EW Ciurczak, B Igne - 2014 - books.google.com
Since the completion of the first edition of this book, major developments have occurred in
the pharmaceutical industry that have shaped the field of near-infrared (NIR) spectroscopy …
the pharmaceutical industry that have shaped the field of near-infrared (NIR) spectroscopy …
Application of near‐infrared spectroscopy for monitoring and control of cell culture and fermentation
AE Cervera, N Petersen, AE Lantz… - Biotechnology …, 2009 - Wiley Online Library
Near‐infrared (NIR) spectroscopy can potentially provide on‐line information on substrate,
biomass, product, and metabolite concentrations in fermentation processes, which could be …
biomass, product, and metabolite concentrations in fermentation processes, which could be …
Spectral analysis and fingerprinting for biomedia characterisation
MN Pons, S Le Bonté, O Potier - Journal of biotechnology, 2004 - Elsevier
Classical culture media, as well as domestic and/or industrial wastewater treated by
biological processes, have a complex composition. The on-line and/or in situ determination …
biological processes, have a complex composition. The on-line and/or in situ determination …
Method of determining an analyte concentration in a sample from an absorption spectrum
BB Sterling, JR Braig, DS Goldberger… - US Patent …, 2005 - Google Patents
A method determines an analyte concentration in a sample including the analyte and a
substance. The method includes providing an absorption spectrum of the sample. The …
substance. The method includes providing an absorption spectrum of the sample. The …
Method of determining analyte concentration in a sample using infrared transmission data
BB Sterling, JR Braig, DS Goldberger… - US Patent …, 2007 - Google Patents
(57) ABSTRACT A method determines an analyte concentration in a sample. The sample
includes the analyte and a substance. The method includes providing absorption data of the …
includes the analyte and a substance. The method includes providing absorption data of the …
Molar absorptivities of glucose and other biological molecules in aqueous solutions over the first overtone and combination regions of the near-infrared spectrum
AK Amerov, J Chen, MA Arnold - Applied Spectroscopy, 2004 - opg.optica.org
Molar absorptivities are measured for water, glucose, alanine, ascorbate, lactate, triacetin,
and urea in the near-infrared spectral region at 37° C. Values are based on the Beer …
and urea in the near-infrared spectral region at 37° C. Values are based on the Beer …