Today, the usage of natural additives in the food matrix has increased. Natural antimicrobial
compounds include peptides, enzymes, bacteriocins, bacteriophages, plant extracts …

The survival of foodborne pathogens under stressful food processing conditions and in
host's gastrointestinal tract has been widely reported to cause the outbreak of human …

Despite the fact that phytochemicals of Cornaceae species have long been discussed as
possible auxiliary agents in contemporary treatment, the insights on their properties remain …

Background: Coumarin is an oxygen-containing compound in medicinal chemistry.
Coumarin plays an important role in both natural systems like plants and synthetic medicinal …

Simple Summary Supplementation of the poultry diet with plant extracts rich in polyphenolic
compounds could improve the performance of animals as well as the oxidative stability of …

Targeting pancreatic lipase and α-amylase by digestion-derived fractions of ethanolic-
aqueous (60%, v/v) extract from Cornus mas fruit (CM) in relation to the control and …

Cornus mas L.(Cornaceae) and Rosa canina (Rosaceae) are plant species growing in
Turkey naturally. The fruits of both plants are rich in anthocyanins, phenolics and vitamins …

Nanocomposite hydrogels are attracting significant interest due to their potential use in drug
delivery systems and tissue scaffolds. Stimuli-responsive hydrogel nanocomposites are of …

Cornelian cherry (Cornus mas L.) is a medicinal plant with antioxidant-rich fruits.
Diniconazole, a broad-spectrum fungicide, is employed extensively. The present study was …

Wild fruits are underutilized plants that are well adapted to the local climatic conditions.
Extreme environmental conditions due to climate change or variability are a threat to wild …